Step into the festive spirit at Radio, a spectacular rooftop venue perched atop the iconic ME London hotel, where seasonal indulgence meets breathtaking skyline views.

Launching from now till 21st to December 24th, embrace the magic of the holidays with three exclusive festive menus, each designed to elevate your celebrations.

Whether you’re planning a cozy gathering with loved ones or a chic seasonal soirée, Radio Rooftop is the ultimate destination. Enjoy festive beats, indulgent menus, and London’s iconic skyline lit up in all its seasonal splendour—making every moment cheerful and bright.

The Ultimate Festive Brunch Experience

Treat yourself to an unforgettable Festive Brunch this holiday season at Radio, with the £75 per person menu, available from 12 noon to 4 pm. Begin with a glass of Laurent-Perrier La Cuvée Brut on arrival, setting the tone for an elegant dining experience. Start with a vibrant selection of six Nigiri—salmon, yellowtail, akami (lean tuna), chu-toro (semi-fatty tuna), and sea bass—alongside a Vegetarian Maki Roll filled with avocado and asparagus. For the main course, choose from delectable dishes like Teriyaki Salmon with cucumber chilli pickle, succulent Lamb Cutlets with miso anti-cucho sauce, flavourful Chicken Yakitori with sesame and teriyaki sauce, crispy and aromatic Wafu Duck Bao, or Tiger Prawn Tempura paired with sweet chilli sauce, all served with a Japanese rice bowl topped with egg yolk, pickled ginger, and furikake.
Conclude your brunch with a dessert of your choice for the perfect festive indulgence.

Festive Brunch Menu, Click HERE

Celebrate the Season: A Festive Dining Experience

Indulge in the taste of the season with the exquisite Festive Dinner Menu, priced at £75 per person. Begin with a selection of dishes to share, including a vibrant Sashimi Selection featuring akami and salmon, a Grilled Asparagus & Avocado Dragon Roll, and a refined Nigiri Selection with chu-toro and sea bass. For your main course, choose from a tempting array of dishes such as Teriyaki Salmon with cucumber chilli pickle, crispy Asparagus Tempura with yuzu shichimi hollandaise, rich and buttery Black Cod in Citrus Miso, or aromatic Wafu Duck Bao.Other options include flavorful Chicken Yakitori with sesame and teriyaki sauce or Tiger Prawn Tempura served with sweet chilli sauce. Each main is paired with a Japanese rice bowl topped with egg yolk, pickled ginger, and furikake. End on a sweet note with your choice of dessert, from the indulgent Matcha & White Chocolate Cheesecake to a delightful Mochi Trio featuring mango, coconut, and pistachio zests.

Festive Menu, Click HERE

Celebrate with Signature Festive Cocktails

Celebrate the joyful time at Radio with the trio of signature seasonal cocktails, each crafted to bring warmth and joy to your celebrations. At £18 each, these enchanting serves are a perfect addition to your holiday gatherings. Indulge in the Infante, a nutty twist on the classic Margarita with Olmeca Los Altos Plata tequila, lime, orgeat, and orange blossom water, finished with a dusting of nutmeg. Discover the smoky allure of the Mezcal Diablo, where Mezcal Vida del Maguey meets Crème de Cassis, ginger, lime, and ginger beer, a warming rendition of a mysterious classic. Or raise a toast with Clover in the Clouds, our whimsical take on the Clover Club, blending Whitley Neill raspberry gin, Dolin Chamberyzette, blackberry, raspberry, and lemon, topped with a cloud of miraculous foamer. Each cocktail invites you to sip, savor, and celebrate the season in style.