Tuck into a Michelin recognised Autumn/Winter Menu (30% off food bill 21st Oct – 2nd November)
Michelin recognised and Moden Indian restaurant, Farzi London ushers in the new season after Diwali with its Autumn/Winter Menu on 21st October, a bold celebration of Indian comfort food. The new menu spotlights slow-cooked dishes such as the Lamb Mangsho (a rich Bengali-style braised lamb leg infused with tempered chickpeas, peas and ginger) alongside innovative small plates such as Pav Bhaji Kastoori Pie (potato and mix veg buttery masala layered in a pie dish with cheese and fenugreek bread) and Peepli Lamb Parrcha Kebab (fennel and peeper marinated sliced rump smoked with fresh rose petals).
Additional standout creations include the Lucknowi Beef Nihari (6 hour slow braised beef feather blade in rich onion and cashew gravy), the Tandoori Lamb Burra Chop Sizzler, featuring marinated lamb chops finished with roasted cashew nut marinade and masala wedges. Seafood lovers will delight in the Cornish Lobster & Seafood Kebab, while vegetarians can savour the fragrant Paneer & Mushroom Tava Pulav rice or Bombay Chow Mein Bhel (an Indo-Chinese street food favourite of warm crispy noodles and cabbage tossed in tangy tomato chutney and fried tofu bites).
To celebrate the launch, Farzi is offering 30% off the a la carte food menu between 21st Oct – 2nd November on tables up to eight by using code FOF30% in the booking notes when reserving a table at www.farzilondon.com
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For an Alternative Christmas Menu: Festive Taste of Farzi Menu, £38.95 per person
This festive season, Farzi London invites diners to celebrate with its Taste of Farzi menu – a two-course modern Indian feast with poppadum bites for £38.95 per person, or £43.90 including dessert. The menu showcases Farzi’s signature flair with bold flavours and creative twists on traditional favourites. Guests can enjoy starters such as Duck Khurchan Cornetto (pulled masala duck confit leg with figs wrapped in a savoury cone) Tangra Chicken or Lobster & Seafood Seekh Kebab, followed by mains like Chicken Tikka Masala, Fish Gulzar (grilled halibut, tomato masala, dried shrimp chutney), or Kosha Mangsho (mutton curry braised with onion and pickled mustard), all served with Dal Makhni, Butter Naan, Forest Berry Pulav rice, and Raita.
Vegetarians can indulge in dishes such as Dal Chawal Arancini, Paneer Angara Tikka, and Nargisi Kofta, Saag Korma (mozarella stuffed root veg dumplings with spinach korma). For those adding dessert, highlights include the Xmas Brownie & Grilled Marshmallow and the warming Fig & Ginger Pudding.