Celebrate the season in style at The Parlour this December, where family, friends and loved ones are invited to enjoy a vibrant three-course festive
feast bringing sparkle to yuletide gatherings from 22nd
– 31st
December, including Christmas Day and New Year’s Eve.

Set within the luxury surroundings of The Parlour at the historic five-star Great Scotland Yard Hotel, the menu – crafted by Head Chef Rukh Gupta
– showcases refined seasonal flavours. Begin with starters such as scallop with heritage carrots or
beef tartare with beetroot and capers, before moving on to standout mains like
succulent duck with king oyster mushroom and celeriac purée, or seared cod with onion sauce and sourdough crumble. Conclude the dining experience with a decadent dessert, choosing from
pecan tart, sticky toffee pudding, or a classic selection of English cheeses.

The three-course menu is priced at £85pp and available from 22nd
December – 31st December
from 12pm – 8.30pm. What’s more, add ½ a dozen oysters for £15, or raise a toast to the season with a glass of Veuve Clicquot Brut for £22pp.

Where tradition meets modern flair, The Parlour at Great Scotland Yard Hotel offers refined dining in the heart of Westminster. From nourishing
breakfasts to leisurely lunches, elegant dinners, and its renowned afternoon tea, it’s the perfect setting for every occasion.