Glaziers Hall, the Livery Hall and events venue on the Southbank in London, has reaffirmed its partnership with Life’s Kitchen, the City based catering expert, appointing the organisation as its resident catering partner.

With a strong association to Livery organisations, Life’s Kitchen will now become resident caterer for Glaziers Hall, providing high quality produce and innovative dining experiences for guests.
While the partnership is not exclusive, it is expected that this move will further establish the association between the two businesses.

Already providing the venue with lunches, dinners and seasonal party requirements, along with canapes and bowl foods for events and Wedding packages, putting in place a more formal arrangement was felt to be the next obvious step as the businesses look to collaborate and work more closely together.

Managing Director of Glaziers Hall, Will Simmonds, comments: “We have worked with Life’s Kitchen for many years and have always been impressed by the quality of the food and their attentive service and the approach that the business takes.

“When we are looking for preferred partners, there are many factors that we take into account, and knowing that Life’s Kitchen has a strong association with other Livery organisations was just one of the benefits to making this relationship more formal.

“Having a resident catering partner does not mean that clients cannot use their own preferred suppliers, simply that we have a trusted and very capable partner in house that works as an extension of our team.

“We find that having a resident caterer removes a lot of the stress about event planning and the finer details from our clients.”

Managing Director at Life’s Kitchen, Nick Levens, comments: “It is with great pleasure that we announce our appointment as resident catering partner for Glaziers Hall. Since we began working with Glaziers Hall back in 2006, we have delivered some wonderful events together over many years and look forward to creating many more in the future.

“Having collaborative partnerships like this in place certainly benefits clients. Not only are they working with a team that understand each other, but that also have a consistent approach to high quality ingredients, exciting menus produced and prepared “in house” and sophisticated service.”

Glaziers Hall has seven unique spaces available, with capacity for up to 450 guests. The building can be hired exclusively, or clients can choose one of the seven event spaces to meet with their specific requirements.