Fresh  from  celebrating  their  2nd  birthday,  South  Woodford’s  Grand  Trunk  Road  have  now  shattered   the  expectations  of  a  suburban  eatery  with  the  clear  win  of  Best  Indian  Restaurant  at  the  Asian  Curry   Awards  2018.

Beating  out  other  venues  of  Michelin  star  calibre  (and  a  fantastic  achievement  for  a  restaurant  in   E18  as  opposed  to  more  central  locations),  the  first  solo  venture  from  restaurateur  Rajesh  Suri  and   masterful  Head  Chef  Dayashankar  Sharma  now  enjoys  a  formidable  reputation  as  one  of  London’s   premium  fine  dining  experiences  –  one  that  offers  exquisite  cuisine  within  a  warming  and  elegant   atmosphere.

The  East  London  venue  has  become  synonymous  with  quality,  offering  a  singular  menu  inspired  by   the  stretch  of  land  that  has  become  a  cultural  legend.  Grand  Trunk  Road  employ  traditional  cooking   methods  for  ancient  recipes  that  have  travelled  the  ages,  steeped  in  tradition  and  executed  by  Chef   Sharma  with  an  unparalleled  expertise  for  contemporary  diners.