Heart Radio DJ, Toby Anstis Teams Up With Sticky Mango’s Chef Patron Peter Lloyd for London’s Ultimate Club Classics Party Brunch
This summer, London’s brunch scene is blossoming with a party upgrade. Sticky Mango, the beloved Southeast Asian hotspot helmed by acclaimed Chef Peter Lloyd, is joining forces with Heart Radio’s DJ Toby Anstis to launch The Ultimate Party Brunch, a one-of-a-kind experience reinventing a classic brunch menu with vibrant Southeast Asian twists, iconic club classics, and gorgeous views of Tower Bridge.
Taking place on Saturday 3rd May, brunch-goers can expect the ultimate brunch feast, surrounded by cascading blossom trees and set to a soundtrack of non-stop club classics. Two party sittings are available, from 12–2 PM and 2:30–4:30 PM, guaranteeing an unforgettable afternoon to kickstart the weekend.
The Menu Highlights:
Start your brunch journey with flavour-packed starters such as:
Vietnamese Pork Rib Rice Porridge with Crispy Chilli Oil
Avocado Gado Gado (V) with Fried Tempeh and a Rich Peanut & Tamarind Dressing
Brioche Kaya Toast topped with Poached Egg and Soy Sauce
Pork Belly Eggs Benedict with Yuzu Chilli Hollandaise
The mains offer a tempting array of dishes:
Miso Glazed Salmon with Daikon and Cucumber Salad
Indonesian Beef Rendang with Crispy Shallots and Crunchy Peanuts
Chicken Pad Thai
Mapo Tofu (V) with Jasmine Rice, Spring Onion, and a Spicy Umami Kick
For dessert
A Brunch classic reinvented: Thai Mango Sticky Rice Waffles, with Condensed Milk Ice Cream and Palm Sugar Syrup
Chocolate Macaron with Homemade Vietnamese Coffee Ice Cream and White Chocolate Mousse
Price & Bottomless Options:
3 Course Brunch: £45 per person
Upgrade to bottomless drinks: +£25
Go cocktail bottomless: +£35
With Toby Anstis spinning timeless dancefloor anthems live and London’s skyline as your backdrop, this is not just brunch — it’s a full-blown party experience.
Location: Sticky Mango Tower Bridge
Date: Saturday 3rd May
Time: Two sittings – 12:00–2:00 PM & 2:30–4:30 PM
Limited availability – early booking advised