The coolest spot in town has launched a new menu for the Autumn months, available at Hg’s (Honest Greens) first London site, in St Anne’s Court, Soho. Inspired by the Autumn Harvest, it celebrates a season of abundance, showcasing seasonal ingredients at their most delicious.

When creating the new menu, the Hg chefs took great care to preserve the vibrant original colours of the ingredients as much as possible. As a result, each dish presents a kaleidoscope of natural greens, earthy reds, soft yellows and warm oranges.

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Rooted in Honest Greens’ “Eat Real, Live Real” philosophy, every dish is chef-made from scratch daily on-site. The new menu celebrates nutritional, seasonal produce and Mediterranean flavours, helping diners feel their best all through the cozy autumnal months. The new dishes are available to eat in from midday to late evening, take away or order for delivery. Standout dishes include Tuna Tartare with Crispy Rice, Aubergine, Pink Harissa, Truffle Mushroom Bowl, and the new version of their popular Piri Piri Chicken, and sides such as Roasted Squash with Ricotta and Tomatoes & Stracciatella, Pumpkin Saffron Rice and Mushroom Shawarma.

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Picture shows: Tuna Tartare with Crispy Rice

Hg’s Autumn menu is a celebration of the harvest in all its colourful abundance – bringing fresh Mediterranean flavours to the table and making eating well feel effortless and delicious all season long.