The fourth edition of Hospitality Awards UK took place yesterday at The Waldorf Hilton in London, bringing together hospitality professionals, entrepreneurs, institutions and emerging talent to celebrate the people who make the UK hospitality experience special. Fifteen awards recognised the work of chefs, bartenders, guest-facing and hotel professionals, alongside the businesses and individuals who have contributed to the industry’s growth.

Organised by UK Confederation, the 2026 edition was led by its President, Stefano Potortì, with Vice Presidents Gaetano Bauso and Simone Remoli, and organisational support from Melissa De Vita.

“Hospitality is built on the work of people who know how to make others feel welcome, lead a team and turn an idea into a memorable experience,” said Stefano Potortì, President of UK Confederation and co-organiser of Hospitality Awards UK.

“This fourth edition reflects the Awards’ broader focus on UK hospitality, while staying rooted in our Italian origins. Bringing people from across the sector together gives us the opportunity to recognise the contribution each makes and build connections that can continue beyond the evening,” said Gaetano Bauso, Vice President of UK Confederation.

Following the reception, host Mikee Introna guided guests through the gala dinner and awards ceremony. Opening remarks were delivered by Rossella Gentile, Acting Consul at the Consulate General of Italy in London, the organisers and Jez Gibson, Marketing and Operations Director at Hospitality Action. The event was held under the patronage of the Consulate General of Italy in London, the Italian Cultural Institute in London and ENIT.