Inside the perfect charitable gift

365 of the best loved chefs from the UK’s leading restaurants, private members clubs and 5* hotels have collaborated with CHARITABLE BOOKINGS by sharing their secret main course Signature Dish recipe to help raise money and awareness for 1,000’s of UK registered charities.

www.charitablebookings.com

These 365 mouthwatering recipes can be found in the both the 754 page, 3.2kg hard back co ee table CHARITABLE BOOKINGS Signature Dish cook book with a limited edition slip case, making the perfect gift for all foodies this Christmas, priced at £40 with £5 going to a charity of to the buyers choice from a growing list of over 8,500 UK registered charities or EVERYONE can enjoy 100 of these stunning recipes for FREE by simply downloading the CHARITABLE BOOKINGS app with the remaining 265 recipes accessible with a token in-app purchase of £3.99 with £1 going again to a cause close to the customers heart.

These recipes are all exceptional and are from 365 our best loved chefs including Jason Atherton, Rick Stein, Paul Ainsworth, Tom Aikens, Marcus Wareing, Tom Kerridge, Raymond Blanc, Claude Bosi, Angela Hartnett, Atul Kochhar, Anton Mosimann and Albert Roux and feature dishes from UK leading restaurants including Le Pont De La Tour, Dinner by Heston, Sushi Samba, Pollen Street Social, L’Enclume, Le Caprice, Bibendum, Nobu, Daphne’s, Sexy Fish, Colbert and The Ivy. Alongside some of the UK’s nest restaurants we are also delighted to have main course Signature Dish secret recipes from some of the nest private members clubs and 5* hotels head chefs including; The Ritz, The Lanesborough, The Berkeley, Claridge’s, The Groucho Club, The Goring Hotel, The Garrick Club, The Four Seasons Hotel Park Lane, The Dorchester, White’s Club, Jumeirah Carlton Tower, and Annabel’s.

Every recipe is special from the simple favourites like The Ivy’s classic Shepard’s Pie to dinner party show stoppers like the Famous Grouse from John William’s at The Ritz as well as mouth-watering winter warmers such as Tom Aikens’ 7 hour-braised shoulder of lamb. Every dish is accompanied by clear and easy to follow step by step instructions allowing you to create restaurant quality dishes in your own home.

Giving back never tasted so good!

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