Step into a winter wonderland at Drake & Morgan King’s Cross, where the Black Ruby Terrace glows with rich hues of plum, cherry and amber. In partnership with Johnnie Walker Black Ruby, the glamorous heated hideaway invites guests to wrap up in cosy blankets beneath twinkling lights and indulge in limited-edition cocktails that that showcase the sweeter side of Black Label.

With Johnnie Walker Black Ruby crafted by Emma Walker (the first female master blender in the brand’s more than 200-year history) the fruit-forward whisky addition to cocktails delivers a smoother, more indulgent flavour. What’s more, with the number of female whisky drinkers worldwide having doubled since the ’90s*, it’s clear whisky is winning fans everywhere.

Cocktail highlights include the Black Ruby Sour, a sweet-meets-tangy balance of whisky, lemon, raspberry, and honey; the Black Ruby Negroni, a vibrant twist on the classic; and the Black Ruby Forest, which blends Johnnie Walker Black Ruby with chocolate liqueur, cold brew, and cranberry for a rich, decadent finish.

Feeling peckish? Complement your cocktails with a generous menu of autumn-inspired bar snacks, from sweet duck steamed bao buns and mushroom arancini, to heartier plates like Wagyu sausage & mash or chicken & oyster mushroom pie.

The Black Ruby Terrace is running until the end of March. The perfect destination for cosy catch-ups, special celebrations, or simply enjoying whisky with a modern twist.

Reserve your table here: https://www.drakeandmorgan.co.uk/kings-cross/