Step into Kapara’s Winter Garden, an enchanting hideaway and immersive dining experience in the heart of Soho, where the chill of winter melts away beneath a canopy of twinkling lights and frosted branches.
Opening on James Court from 7th November, the heated winter terrace will glow with warmth and wonder, inviting guests to linger, laugh and lose themselves in the season’s spirit. With a vibrant soundtrack, festive feasting, mulled wine, whisky cocktails, and that unmistakeable Kapara energy, this is Soho’s sexiest seasonal escape – unapologetically bold and a lot of fun.
The generous sharing menus from Chef Patron Eran Tibi are packed with seasonal flavour to celebrate winter’s finest ingredients. The menus see starters such as Dates in Blankets wrapped in Parma ham with Rosary goats’ cheese, followed by Clementine Cured Salmon; Carrot Hummus; and Twisted Jerusalem Bagel. For mains, The Roast takes centre stage in all menus, a picanha beef with redcurrant and Madeira sticky jus served with Cauliflower Crumble with grape molasses, chestnut crumble and fried cauliflower leaves; Smoked Pink Fir Potatoes with harissa butter and cranberry labneh; and a Market Salad of gem lettuce, pears, figs, crispy sprouts and pecorino. Non-meat eaters can opt for the Aubergine Roulade with spinach and seed pesto and pilpelchuma. To finish, Kapara’s cult Cheesecake is a festive dream filled with lemon curd, cranberry compote and a meringue cloud.
At the bar, things are equally decadent with signature serves in partnership with Milk & Honey distillery. Choose from the Plum Darling (plum gin, jasmine-infused Noilly Prat and lemon); the Chocolate and Orange (brown butter washed rum, chocolate and orange bitters, brown sugar and chocolate-orange crisp); and the eponymous Milk & Honey (honey, whisky and lemon with a foam topper). Add a glass of Altura Argentine wine, another festive partnership with Kapara, guaranteed to spread the cheer, or cradle a fragrant spiced Mulled Malbec or a Hot Toddy as the evening hums around you.
For larger celebrations, takeovers of Kapara’s Winter Garden can be exclusively booked for up to 50 guests seated or 70 standing, complete with bespoke canapé and feasting menus.
Whether you’re escaping the city’s bustle or gathering with friends under the stars, Kapara’s Winter Garden will be a seasonal sanctuary, where the spirit of the season truly comes alive, one twinkle, toast and bite at a time.
