This Valentine’s, Kimpton Fitzroy London invites guests to celebrate love, indulgence and tradition with their romantic Afternoon Tea. Served in elegant Bloomsbury surroundings, recently named in Conde Nast’s best places to go, the hotel invites Londoners and tourists to practice the art of ‘slow living’ through the ritual of Afternoon Tea.
Valentine’s Afternoon Tea at Kimpton Fitzroy London
£75 per person: available 12–15 February, 1:00pm–5:00pm

Children aged 11 and under dine from £40 per person

Romance meets refinement with Kimpton Fitzroy London’s Valentine’s Afternoon Tea, a carefully crafted experience designed to be savoured. Created by the hotel’s passionate pastry chefs, the menu showcases an elegant selection of delicate pastries, handcrafted cakes, finger sandwiches and freshly baked scones.

Guests can enjoy indulgent patisserie including red apple and Calvados petit gâteau, lemon, basil and pistachio macarons, Guanaja chocolate and crème brûlée mousse cake, and mixed fruit and almond tart. Irish buttermilk and mixed fruit scones are served warm with Devon clotted cream and rose petal and strawberry jam.

Afternoon Tea is complemented by a wide selection of artisanal teas, alongside the option to add a signature cocktail, mocktail or a glass of Champagne – creating the perfect setting to linger, indulge and celebrate someone special.

Afternoon Tea has been a cherished Bloomsbury tradition since the 19th century, first introduced by Anna, Duchess of Bedford, as a graceful pause between lunch and dinner. At Kimpton Fitzroy London, this legacy is honoured with a modern twist, inviting guests to slow down and enjoy a timeless ritual reimagined through Bloomsbury’s creative spirit.

Gluten-free, vegan and halal menus are available, along with a children’s Afternoon Tea menu, ensuring everyone can enjoy the experience.

Menu highlights
Classic Afternoon Tea
Irish buttermilk and mixed fruit scone, served with Devon clotted cream, rose petal and strawberry jam

Sweets:
• Red apple and Calvados petit gâteau
• Mixed fruit and almond tart
• Guanaja chocolate and crème brûlée mousse cake
• Lemon, basil and pistachio macaron

Gluten-Free & Vegan:
Scones: Plain and mixed fruit scone with orange whipped butter and rose petal and strawberry jam

Sweets:
• Pear mousse with mascarpone Chantilly cream
• Tropical panna cotta
• Seasonal fruit tart
• Glazed brownie