Cones at the ready! To celebrate Ice Cream Month and ahead of National Ice Cream Day (19th July), Marylebone restaurant, Kitchen at Holmes and Hackney Gelato will be giving away 500 free scoops of gelato on Friday 17th July from its summer gelato terrace.

From 12pm, guests can head to the Hackney Gelato trike on Kitchen at Holmes’ Baker Street terrace and claim a complimentary scoop of handcrafted gelato, with flavours including Clotted Cream & Strawberry, Pistachio, and Alphonso Mango Sorbetto.

For a more leisurely affair, the Kitchen at Holmes X Hackney Gelato terrace is open daily throughout the summer. Highlights on the menu include a gelato brioche sandwich, a show-stopping sundae created by Hackney Gelato’s co-founder Enrico Pavoncelli and Kitchen at Holmes Executive Chef Stefano Motto, and a DIY affogato experience with optional splashes of Amaretto, Frangelico or Baileys. A line-up of frozen cocktails completes the offering, including a Classic Sgroppino made with Hackney Gelato’s Sicilian Lemon.

The free scoop giveaway takes place on Friday 17th July from 12pm, once the 500 are gone, they’re gone so arrive early!

The Kitchen at Holmes X Hackney Gelato Terrace remains open daily (weather permitting) until 30th September. Visit: www.kitchenatholmes.co.uk

Kitchen at Holmes
108 Baker Street, London W1U 6LJ
Tel: 0207 958 5210
www.kitchenatholmes.co.uk