This September, Mayfair’s acclaimed Kitty Fisher’s celebrates its 10th anniversary with a limited-edition menu, revisiting dishes from Kitty Fisher’s head chefs who have also subsequently helmed such illustrious restaurants as Brat, Mountain, Manteca and The Beckford Canteen. Created in collaboration with former head chefs Tomos Parry, Chris Leach, George Barson, Karl Goward, Alice Massalongo, and current head chef Tom Fairbank, the menu showcases the dishes that have defined Kitty Fisher’s over the years.

Starters include Taleggio with London honey, mustard and black truffle, smoked anchovy rarebit with pickled onion, pork jowl croquettes with apricot chutney, crispy quail with aioli, and beetroot with Dorstone and pickled walnut. Mains feature returning favourites such as Yorkshire grouse with all the trimmings, lemon sole with salsify and brown shrimp butter, Tamworth pork chop with crispy pig’s ear and Poire William, Scottish cod with sea beets, pickled mussels and cider velouté, and Galician beef with charred Roscoff onions, served for two with crispy potatoes and mixed leaf salad. To finish, desserts include lemon tart with cream, malted chocolate ganache, tutti frutti ice cream with poached peaches, and Earl Grey loaf with rhubarb and ginger jam, with Calvados dark chocolate truffles as the final indulgence.

Drinks will play an equally important role in the celebrations. Guests can raise a glass with the restaurant’s iconic Bad Kitty cocktail, a refreshing blend of gin, sloe gin, elderflower and lemon juice, topped with Champagne, which has become a Kitty Fisher’s signature. The drinks list is completed by a refined selection of Old-World wines and classic cocktails.

Reflecting on this milestone, Co-Founders Tom Mullion and Oliver Milburn comments: “When we opened Kitty Fisher’s in 2015, our aim was to create a neighbourhood restaurant with genuine warmth and character. Reaching our tenth anniversary, while still thriving and full of energy, is a moment of immense pride. This special menu is our way of thanking the talented chefs who have shaped our kitchen, as well as the guests who have continued to support us in Shepherd Market over the years.”

The limited-edition menu will run for one week, from Monday 15th to Saturday 20th September 2025. For bookings please visit www.kittyfishers.com