KOKUM, the acclaimed Indian restaurant in East Dulwich, will open its kitchen to host a new series of Indian cooking masterclasses in February and March. Led by Chef Sanjay Gour, the immersive hands-on session promises to bring the vibrant flavours of India to South London.

Chef Sanjay brings an impressive culinary background to the experience. Having grown up in Mumbai, he moved to London where he has worked in a number of Michelin-starred restaurants including Gymkhana and Murano by Angela Harnett where he played a key role in the opening. His breadth of expertise makes for an unforgettable afternoon of learning.

During the cooking class, guests will learn to cook three iconic KOKUM dishes from scratch, with step-by-step guidance from Chef Sanjay. Once the cooking is complete, guests will sit down together to enjoy the three dishes they have created throughout the class. Each guest will also leave with a thoughtfully curated goodie bag filled with essential ingredients, along with beautifully printed recipe cards to help them recreate the dishes at home.

The multi-course menu for the February masterclasses focuses on balancing flavours in a Beetroot Tikki, mastering tempering for a Dal Tadka, and achieving a rich well-rounded gravy in a Goat Curry. The March masterclasses build on these techniques through learning to cook firm favourite dishes including Butter Chicken, Chicken Tikka, and Aloo Chaat.

Priced at £110 per person, KOKUM’s debut masterclass offers a memorable experience for food lovers, adventurous home cooks, or anyone wishing to deepen their knowledge of Indian cuisine.

The masterclasses will take place on the 21st February and the 14th March at 2 till 5PM, and are available to book now directly through KOKUM’s website.

58-60 East Dulwich Road, Southwark, SE22 9AX
https://kokumlondon.com/