Beloved all-day dining destination L’ETO Caffe is celebrating the change in seasons with a refreshed and vibrant spring-summer menu which is now available across its signature London locations including Chelsea, Belgravia, Knightsbridge, and Mayfair.

Known for its nourishing, flavour forward dishes and indulgent desserts, L’ETO continues to elevate its offering with a mix of returning favourites and seasonal newcomers. Among the highlights of the new menu are: Caramel Crunch French Toast topped with fruit compote and whipped mascarpone, Pulled Pork Eggs Benedict with buttery hollandaise on brioche, a nutrient-packed Chicken, Kale & Spinach Superfood Cutlet, and a flavour-loaded Steak Sandwich finished with L’ETO’s signature sourdough and “secret sauce.”

To drink, fans can now sip on the brand new and refreshing Apricot & Tangerine Matcha, and Cucumber and Guava Smoothie, alongside returning cult classics like the Blueberry Matcha, Spanish Latte, and immune-boosting Sea Buckthorn & Passion Fruit Tea.

Of course, it wouldn’t be L’ETO without its legendary cakes including the viral Dubai Chocolate Cheesecake, Pistachio & Rose Petal Cake, and golden-hued Honey Cake.

Every L’ETO branch reflects the vibe of its neighbourhood, offering bespoke menus and signature ambience, from the flagship in Soho to the cafés in Mayfair, Knightsbridge, and Notting Hill. Whether it’s a quick brunch, a long lunch, or a slice of something sweet, L’ETO delivers taste, style, and a little everyday indulgence.

UK customers can also source their favourite dishes, signature coffee blends and speciality teas via the online store and the Deliveroo app, which brings L’ETO’s unique quality and flavours right to their door.