RAILS Restaurant is pairing live jazz with a new autumn menu this season, as vocalist Jodie Shankland brings soulful sounds to Friday nights in King’s Cross for a stunning start to the weekend.
The new autumn à la carte brings modern British cooking with French influences to the table. Starters include confit Merryfield Farm duck with redcurrant chutney; warm courgette salad with mint, fennel and chilli; and braised baby octopus. Mains range from a classic moules mariniere with frites and chicken roulade with brie, girolles and white wine jus, to RAILS’ signature Beef Wellington, made for sharing.

Desserts continue the autumnal theme with chestnut fondant with raspberry coulis and a chantilly and Marsala poached pear with vanilla crème pâtissière.

Located within the boutique railway hotel Kaya Great Northern Hotel, just moments from King’s Cross station, RAILS offers an inviting spot to meet for dinner straight from work with friends or for a destination date night.

Dinner & Jazz at RAILS runs every Friday from 6pm–8pm. Further information: https://railslondon.com/