This month, London Bridge City welcomes its newest resident – street food heavy weight KERB. Returning every Wednesday, from 12-2pm, adventurous foodies can head down to London Bridge City to enjoy a mouth-watering selection of incredible street food.

Sink your teeth into an array of worldly cuisines and delectable delights. Bian Dang offers a lip smacking Taiwanese food including an irresistible Crumbled Oyser Mushroom dish for vegetarians. Served with fluffy steamed short grain rice, an assortment of zingy zangy pickles, stir-fried vegetables, shitake mushroom sauce and their legendary famous marbled tea egg, it’s must try for any foodie! Elsewhere, the new KERB residency covers everything from halloumi souvlakis at The Grilling Greek to tasty buttermilk burgers at Other Side Fried and Chinese comfort food from Rice Guys. The siblings behind Fundi Pizza are onsite to bring you a quintessential taste of Italy with their made from scratch, wood-fired pizzas and if none of those take your fancy, Ehla gives diners a taste of the Eastern Mediterranean with incredible pitta wraps, and salad boxes.

Overlooking the River Thames, the iconic City skyline and HMS Belfast, KERB’s latest set-up branches out from their permanent home at Seven Dials Market. The new partnership builds on London Bridge City’s successes of Christmas by the River market and Summer by the River festival and expands KERB’s community of entrepreneurs across London’s ever growing food landscape. Bringing together a delicious line up of independent food businesses, the new pop-ups will bring a new flavour to London Bridge City over the coming months with a rotation of street food favourites.