Impossible™ “Chicken” Nuggets? Good! Soft serve ice cream? Good! Dipping nuggets into soft serve? Epic!

Made for those who want the best of both worlds, Impossible Foods and Halo Burger Brixton have teamed up with DÁPPA, the “ice cream made from nuts” brand, to create London’s very own Nugget Dippa Sundae! Combining the best of both worlds, this delicious treat unites sweet with salty for a taste sensation that you won’t want to miss out on.

The Nugget Dippa Sundae is made up of DÁPPA’s Madagascan Vanilla soft serve ice cream (made from nuts!) topped with Impossible™ “Chicken” Nuggets with a choice of Biscoff, Chocolate or Peanut Butter sauce.

Also available is the Nugget Dippa Shake – a thick shake blended with DÁPPA soft serve, almond milk and Biscoff, Chocolate or Peanut Butter sauce. East London-based DÁPPA, the masters behind the thick, rich & outrageously creamy “ice cream made from nuts”, recommends pairing the crispy nuggets with the iconic Biscoff flavour, but it’s also great with Vanilla, Chocolate and Peanut Butter!

The Nugget Dippa Sundae (£9.95) is exclusive to customers who dine in at Halo Burger Brixton, and the Nugget Dippa Shake (£10.95) is also available to Londoners via Deliveroo. Both of these new menu items are launching just in time for the Bank Holiday weekend on Saturday 27th August. But, you’ll have to be quick, as these must-try mashups are only available for a limited time.

Impossible™ “Chicken” Nuggets first launched in the UK in May of this year after becoming one of the company’s most popular products in the US, as well as the fastest-growing brand of plant-based “chicken” nuggets in US grocery stores.