Moving offices? Welcoming staff back to work? Opening a satellite? Now is the perfect time for businesses to take a fresh look at their office drinks setup.

And for those ready to upgrade, the good news is: organisations throughout the South East can now access the superb coffee and five-star service that have made Roast & Ground a hit with central London offices.

From Banbury to Brighton, Henley to Hove, all manner and size of workplaces will be enjoying top-class machines, award-winning coffee and seamless support from Roast & Ground’s dedicated team of coffee experts.

“Workplace drinks have a vital role to play in staff wellbeing,” says Roast & Ground Director Catherine Gray. “We’re seeing increased interest from schools and colleges, healthcare practices, hotels and all sorts of offices who can now see the advantages of providing high-quality, well-made coffee on site.”

Roast & Ground has spent more than 18 years supplying best-in-class coffee machines and offers a choice of different models for kitchens, reception and breakout areas, meeting rooms and more. Service contracts cover on-site maintenance and repairs so that the delicious drinks keep flowing day after day.

“It’s long been our mission to provide office coffee that competes with the best of the high street,” says Catherine, “and believe it or not, you can enjoy fine dark espresso, strong and creamy flat whites, and elegant filter coffee without having to step out of the office – our customers do it every day.”

All Roast & Ground clients benefit from fast response times, regular quality audits and next-day delivery on more than 200 lines. This ensures workers are never without their coffee or other breaktime essentials such as tea, sugar and hot chocolate. To provide the most comprehensive office drinks service out there, Roast & Ground also supplies the latest in filtered water solutions.

“Being an independent, family-run company means we take pride in personally tailoring packages to suit each client we deal with, from the coffees we provide to the way we invoice,” says Catherine. “Our team is small but mighty – our engineers are the best in the field, fully-trained in everything we sell.

“The pandemic has given us all pause,” she continues. “People want to reassess the quality of their working days and reimagine what they look like going forward. It’s great to see so many different organisations appreciating the morale-boosting, time-saving and eco-friendly benefits of serving first-rate coffee right in the workplace.”