Hotel Xenia, an Autograph Collection Hotel, located in the heart of Kensington and Chelsea, has launched the Grazing Lunch. Serving Italian-inspired cuisine prepared with the freshest local ingredients, executive chef Andrea Angeletti, who held a Michelin-Star in his native Italy for eleven years heads up the hotel’s contemporary Italian restaurant – Evoluzione, which has just been voted “Best Contemporary Restaurant”, by Luxury Travel Guide 2018.

The new grazing lunch includes three tapas style dishes and a glass of wine per person and is priced at £30 per person. Available daily from 12pm to 6pm.

Working particularly close with the seasons Angeletti always takes advantage of the freshest and finest produce, ensuring seasonal themes are introduced on a regular basis.

Best Italian wines complement the authentic and rustic dishes with an extensive list of wines.