Cocotte, the all-day dining destination celebrated for its rotisserie chicken, 28 days aged beef ribeye, vibrant brunches, and accessible quality, has unveiled their Shoreditch terrace, just in time for the fabulous spring sun.

The terrace is perfect for a boozy brunch in the sun, with a wealth of options including the Full Cocotte (Nduja beans, egg parfait, toasted sourdough, sausage, mushroom, bacon, grilled tomato), Ham Benedict or Kale Benedict, the iconic brunch classic Avocado Toast with pesto, rocket, and torched cherry tomatoes, or of course the Chicken & Waffles, with sweet chili basted chicken thigh, croissant waffles, and complete with a fried egg.

For lunch or dinner, the All-Day Menu offers a variety of vibrant salads, from Kale and Roasted Peppers to the Cocotte Caesar, alongside their Signature Rotisserie Chicken, available in whole, half, or quarter portions. Complement your meal with irresistible sides, such as Truffle Mac and Cheese, Fries (plain or truffled), or Soy Chili Green Beans. Finish with classic desserts like a rich Caramelised Crème Brûlée, Pear Frangipane Tart or refreshing Ice Cream and Sorbet.

The drinks menu screams summer, featuring timeless cocktails like Margaritas and Negronis, to innovative options like the Cocotte Spritz (rosé, sparkling wine, tonic, and grapefruit) or the La Vie En Rose (pomegranate liquor, rosé, sparkling wine and fresh mint). And of course, a sunny afternoon isn’t complete without an Aperol Spritz.

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Rooftop Terrace at Pergola Brixton
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Pergola Brixton has transformed into the ultimate rooftop destination to welcome spring / summer 2025. Channeling 2025’s biggest trend for experience, Pergola Brixton won’t disappoint.

Inspired by the warmth and beach chilled vibes of Mexico at Pergola Brixton tequila and mezcal curated cocktails can be enjoyed with Mexican food courtesy of Jalisco (delivered to your table from Brixton market).

The site has also partnered with Altos Tequila to bring a zingy range of cocktails to guests – think fruity margaritas, palomas and even a tequila slushie.

With bottomless brunch, DJ sets and ‘sundowner’ cocktail offers, it’s always a good time to visit.

The spot also boasts gorgeous views and a retractable roof to soak up the sunshine whenever it appears.

https://www.pergolabrixton.co.uk/
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HERA, Stratford

This summer, new addition to the Stratford culinary scene, HERA, will be launching their terrace for the very first time – the ultimate Stratford suntrap, offering a taste of the Mediterranean for sun-starved Londoners.

With the capacity to host 80 – 100 covers seated, and up to 150 standing, HERA’s terrace is sure to be the new spot for some sunny boozy lunches, long evening dinners, post-work cocktails and summer events.

Drinkers and diners alike can snack on and share stunning Greek mezze, including Melitzano Salata, Fried Courgette with tzatziki yoghurt, and Tirokafteri to taste the flavours (and sun) from the Greek shoreline. Indulge in HERA’s classic Greek dishes, including the iconic Feta Saganaki with lemon honey, Calamari with aioli, lemon, chilli and coriander, and fresh Seabass Carpaccio with yuzu lemon dressing.

Bask in the sun while indulging on mains such as Lamb Chops with rosemary, Grilled Sea Bass with lemon oil, Grilled Octopus Tentacle served with Fava bean and pico de gallo, Moussaka, and Orzo Seafood Pasta with calamari, prawns, clams and tomato sauce.

HERA also has an extensive range of unique cocktails, from signatures including the Helen of Spice (a twist on a spicy marg), Karpouzi Island (vodka, melon mix, mint and lime, with a jelly watermelon on the side) and Orchard Walk (butter gin, apple, lime, Ouzo and soda) to make you feel like you’re walking through the gardens of Greece. And, if you’re looking for one of the best Happy Hour deals in London, every weekday from 4pm – 7pm, HERA offers a selection of over 20 classic cocktails for just £8 each – perfect for enjoying the longer, warmer evenings.

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Sam’s Riverside, Hammersmith

Situated beside the Thames near Hammersmith Bridge, Sam’s Riverside boasts a west-facing terrace that captures stunning river views, ideal for al fresco dining. Diners can drop in for oysters and a glass of fizz, or stay for a full three meal affair. Menu highlights from Head Chef Karol Mielczarek include seared tuna tataki, roasted lamb rump and rhubarb pavlova.

https://www.samsriverside.co.uk/

Sam’s Waterside, Brentford

Nestled along the Grand Union Canal in Brentford, Sam’s Waterside offers a refined dining experience. The restaurant features a spacious terrace and floor-to-ceiling windows that flood the open-plan dining room with natural light. Guests can savour modern British cuisine crafted from seasonal, locally sourced ingredients from Head Chef Abbie Hendren. Think the likes of trout tartar, Portland crab linguine and Basque cheesecake.