Lamb Weston has unveiled epic loaded fry recipes, perfect for sharing this Valentine’s and beyond. Whether you’re celebrating with a partner, hosting a family feast, or gathering friends for a fun-filled occasion, these indulgent sharers take chips to the next level.

Mex things up and put on a games night serving up a spicy Mexican Sharer, the ultimate fuel for those with a competitive streak. For movie marathons, Lamb Weston’s Chicken Shawarma Sharer puts a flavourful twist on a Middle Eastern classic. Loaded with delicious toppings, these fries are perfect to keep bellies satisfised. Whether its rom-coms or tear jerkers, Lamb Weston’s Chicken Shawarma Twister Sharer is sure to take centre stage.

Lamb Weston chips serve up spud-tacular skin-on taste with an extensive product range including Seasoned Twister Fries, Salt & Pepper Grill Fries, Potato Dippers, Ziggy Fries, Seasoned Waffle Fries, Burger Fries, Pub Chips and Original Fries.

From crispy loaded fries to quirky takes on classic dishes, Lamb Weston fries are made to satisfy every crispy craving and realise the potential of potatoes like never before.

Twister Fries ‘No Nacho’ Mexican sharer

Ingredients
Serves 4
• 400g Lamb Weston Seasoned Twister Fries
• 2 Avocados; peeled, seeded & diced
• 4 Southern Fried Chicken/Cajun Chicken fillets, sliced
• 100ml Burger Relish
• 75ml Sour Cream
• 40g Jalapeños, sliced
• 5g Chopped Fresh Coriander

Method
1. Bake or fry Southern Fried chicken fillets according to instructions.
2. Bake or fry Lamb Weston Seasoned Twister Fries until golden (Airfry: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C).
3. Peel, seed, and dice avocados. Set aside.
4. In serving bowl, layer Seasoned Twister Fries, Southern Fried slices, and diced avocados.
5. Drizzle with Burger Relish and Sour Cream.
6. Sprinkle sliced jalapeños and garnish with fresh chopped coriander.

Chicken Shawarma Twister Fries

Ingredients
Serves 2
• 200g Lamb Weston Seasoned Twisters
• 1 chicken breast fillet
• 8ml olive oil
Shawarma spices
• 10g Cumin
• 10g Coriander
• 10g garlic powder
• 10g paprika
• 10g turmeric
• 5g cayenne
• 5g ground cloves
For the Mint yoghurt
• Small bunch chopped mint
• 30ml yoghurt
• Juice of 1/2 lemon
• Pinch of salt
For the pickled cucumber
• 25g thinly sliced cucumber
• 1/4 sliced small red onion
• 4 sliced cherry tomatoes
• Juice of 1 lemon
• Small bunch chopped parsley
• Salt to taste
Garnish
• 20g Pomegranate seeds
• 30ml Greek yoghurt
• 8 – 10 Mint leaves
• Dust of shawarma spices

Method
1. Brush chicken fillet with olive oil and coat in shawarma spice mix, or try making your own from this recipe. Simple grind together all the spices and keep in a spare clean jar.
2. Bake in the oven or air fryer for about 12-15 mins until cooked through and leave to one side.
3. Prepare mint yoghurt – add chopped mint, a squeeze of lemon and pinch of salt to Greek yoghurt and mix well.
4. Prepare your salad – wash and evenly chop your cucumber, red onion and cherry tomatoes. Add lemon juice, sea salt and chopped parsley, then gently mix.
5. Fry or bake your Lamb Weston Seasoned Twisters until golden (Airfry: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C).
6. Place onto a suitable plate or bowl and top with your salad, torn chicken pieces and a generous drizzle of mint yoghurt.
7. Finish with pomegranate seeds and a light dust of shawarma spices.