Love is in the air at Bōkan! Nestled in the heart of Canary Wharf, venture 37 floors up to one of London’s most impressive sky-high restaurants this Valentine’s Day. With floor-to-ceiling windows showcasing mesmerising views of the capital’s most iconic landmarks, Bōkan offers the most sought-after dining spot to share an unforgettable evening with your loved one.

Indulge in an intimate five-course dinner courtesy of Executive Chef Robert Manea alongside a glass of the finest champagne (£150pp). Enjoy gastronomical delights including a venison tartare with a croissant pudding and avocado to start, followed by a rich winter truffle and mushroom risotto, a scallop and black truffle pithivier; before finishing with a stunning dessert – a blackcurrant, timur pepper and chocolate tart with ice cream.

Or why not whisk your loved one up to the bar on the 38th floor and be truly spoilt with a special candle lit window table with front row seats to the city’s most romantic skyline. Lovebirds can enjoy a four-course sharing menu priced at £340 per couple (£170pp), with aphrodisiac plates including salmon tartare and Baerii caviar with melba toast; four oysters and two hand dived scallops, before choosing either a whole seabass with root vegetables or côte de boeuf with potatoes and a gorgeous bearnaise sauce, alongside a bottle of bubbly. End on the sweetest note with the pomme d’amour dessert.

Both menus are available exclusively on Wednesday 14th February. To book visit http://bokanlondon.co.uk
Bōkan
40 Marsh Wall, London E14 9TP
020 3530 0550 bokanlondon.co.uk
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