Le Cordon Bleu London is thrilled to announce an extraordinary guest chef demonstration featuring the celebrated Executive Pastry Chef Michael Kwan from The Dorchester. This event, showcasing Chef Kwan’s mastery in pâtisserie, will take place on Friday, 22nd November 2024, from 6.30pm at Le Cordon Bleu London, Bloomsbury Square.

Chef Michael Kwan, a distinguished figure in the pastry arts, currently leads the pastry team at The Dorchester, one of London’s most iconic hotels. His role encompasses the creation of exquisite pastries and desserts for The Dorchester’s renowned afternoon tea at The Promenade, as well as for the Cakes and Flower Shop, Par Café, and luxurious private events across the property. With a career that began at the age of 15 in the kitchens of Hong Kong, Chef Kwan has refined his craft at prestigious establishments, including Hotel Café Royal, Ladurée, Hakkasan, and The Fat Duck.

Chef Kwan’s accolades include being named UK Sugar Champion in 2019, European Cup Champion in 2022, and Pastry Chef of the Year 2024. As the UK Pastry Team President, he is currently preparing the team for the prestigious Coupe du Monde de la Patisserie 2025. Attendees of this exclusive event will have the unique opportunity to witness Chef Kwan’s techniques, artistry, and insights into his inspiring career in pâtisserie.

Le Cordon Bleu London’s guest chef demonstrations offer a unique opportunity for culinary enthusiasts and professionals to witness firsthand the techniques and expertise of industry-leading chefs. This initiative underscores Le Cordon Bleu London’s commitment to fostering culinary excellence and connecting with the broader community.

Tickets are priced at just £5, and advance registration is recommended due to limited spaces. Don’t miss this exceptional opportunity to learn from one of the most influential figures in the world of pastry.