Mistress of Mayfair, a Parisian-inspired restaurant and late-night entertainment lounge, is discreetly nestled below street level. Mistress offers an air of exclusivity, appealing to those with a taste for luxury. The menu features classic French dishes reimagined with a modern Mayfair twist, including standout selections like Sea Bass Dugléré, seared diver scallops with chicken jus, and grilled poussin with lemon pepper jus. Smaller plates include oysters served either ‘classique’ or ‘nouveau,’ Sturia Oscietra caviar with blinis, steak tartare, and a decadent lobster roll with lemon truffle hollandaise. Complementing the cuisine, the cocktail list boasts classic and signature creations and an impressive selection of fine wines.

Designed with a seductive aesthetic, Mistress of Mayfair envelops guests in deep pinks, sultry reds, plush velvet, and leather accents, offering a hint of Parisian chic beneath the streets of Mayfair. With resident and guest DJs spinning funk, soul, and disco house late into the night, every visit to Mistress promises an unforgettable, indulgent experience.

Menu
classic French dishes with a modern Mayfair twist, including Truffle and Snail Tagliatelle with garlic butter and fresh black truffle, Lobster Roll with calamansi and marie rose sauce, Wagyu Beef Ribeye with Café de Paris Butter and bearnaise sauce, Lobster Linguine with tomato and basil and a decadent Baked potato with Oscietra Caviar and creme fraiche.