New Cheese, Charcuterie & Wine Pairing Experience For Two At London’s Hotel Xenia
Savour the flavours of authentic Italian produce at Hotel Xenia, with its new Essence of Italy Cheese, Charcuterie and Wine Pairing experience. Serving Italian-inspired cuisine prepared with the freshest local ingredients, executive chef Andrea Angeletti, who held a Michelin-Star in his native Italy for eleven years heads up the hotel’s contemporary Italian restaurant – Evoluzione, which has just been voted “Best Contemporary Restaurant”, by Luxury Travel Guide 2018.
Included in the Essence of Italy:
A platter of various Italian cheeses and cured meats
Two accompanying glasses of wine per person.
Priced at £58.00 per couple, available daily from 12pm to 9pm.