Savour the flavours of authentic Italian produce at Hotel Xenia, with its new Essence of Italy Cheese, Charcuterie and Wine Pairing experience. Serving Italian-inspired cuisine prepared with the freshest local ingredients, executive chef Andrea Angeletti, who held a Michelin-Star in his native Italy for eleven years heads up the hotel’s contemporary Italian restaurant – Evoluzione, which has just been voted “Best Contemporary Restaurant”, by Luxury Travel Guide 2018.

Included in the Essence of Italy:

A platter of various Italian cheeses and cured meats
Two accompanying glasses of wine per person.

Priced at £58.00 per couple, available daily from 12pm to 9pm.