Scoff & Banter, located in Radisson Blu Hotel, London South Kensington, has unveiled a new Sunday Lunch menu that reimagines Britain’s classic roast with seasonal ingredients and comforting nostalgia at its heart, starting from £25.

From 12pm – 4:30pm every Sunday, the new menu celebrates the iconic Sunday roast tradition with carefully sourced British produce and a focus on flavour and presentation. Guests can select from a choice of Herb & Garlic Roast Chicken, Roasted Ribeye of Beef, or a Country Garden Vegetable Pie (VE), each served with classic accompaniments including Yorkshire puddings, roast potatoes, seasonal vegetables, baked cauliflower cheese, buttered corn and the restaurant’s signature 48-hour gravy.

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Set within a beautifully restored Grade II-listed 19th-century building, Scoff and Banter combines classic and modern design, featuring reimagined frescoes and stained-glass windows. Located in one of London’s most vibrant cultural districts, it’s just moments from the Natural History Museum, Victoria and Albert Museum, Royal Albert Hall and the boutiques of Knightsbridge.