To celebrate Dry January,
nunc,
creators of award-winning, all-natural Jun-Kombucha, are proud to announce the launch of a limited edition pairing menu with The
Westin
London City’s restaurant, Mosaic, which will run throughout January. Alcohol Change
has recently announced nunc as the official kombucha for Dry January 2024.

As the demand for mindful drinking and alcohol-free alternatives continues to rise, nunc and Mosaic are collaborating to launch a unique experience that provides guests with a sophisticated and refreshing
alternative to the traditional alcoholic pairing menu. The limited-edition offering will allow them to indulge in a memorable dining experience where each dish on the menu is perfectly paired with a delicious Jun-Kombucha.

Jun-Kombucha, often referred to as the ‘Champagne of Kombucha’, is fermented with raw honey, giving it a smoother and lighter taste. nunc’s Jun-Kombucha, which contains 100% natural ingredients, is made
using only the finest organic green tea and British honey.

Mosaic is an all-day restaurant within The Westin London City – which is part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands. Featuring an extensive menu, Mosaic caters to a diverse range
of preferences, from those seeking indulgence to those choosing the healthier path with the Eat Well Menu. Carefully curated, the Eat Well Menu offers choices that both fuel and energise guests, while maintaining a commitment to flavour, taste, and satisfaction.
At Mosaic, sustainability is at the forefront of the culinary philosophy, with inspiration drawn from global influences as well as London favourites.

Each dish on the Eat Well Menu will be paired throughout January with nunc’s delightfully drinkable range of Jun-Kombuchas. Driven by a passion for showcasing global cuisine in a contemporary and eclectic
way, Executive Chef Fabio De Paolis will oversee the dining experience, creating an unforgettable gourmet experience.

Highlights of the pairing menu include:

·
Manuka Honey-Glazed Salmon, Sautéed Rainbow Chard, Almond Pesto, Dashi Broth
– Paired with Chilli Cha Cha: The bold and spicy notes of Chilli Cha Cha perfectly accentuate the richness of the salmon, while the underlying umami flavours are balanced by the kombucha’s refreshing effervescence.

·
Pan-seared Chicken Breast, Corn Purée, Wild Mushrooms, Confit Cherry Tomato, Dill, Jus Gras – Paired with Hops Monster: The robust and hoppy notes of
Hops Monster work to compliment the savoury depth of the chicken, while its crisp acidity cuts through the depth of the Jus Gras, creating a harmonious balance.

·
Poké Bowl with Sushi Rice, Avocado, Edamame, Cucumber, Mango, Nori – Paired with Mango Buzz: The tropical and fruity profile of Mango Buzz draws out
the vibrant flavours within the Poké Bowl, enhancing the freshness of the sushi rice, avocado, and mango, whilst adding a delightful sweetness throughout.

·
Pumpkin Cheesecake, Cardamom, Pumpkin Seed Ice Cream – Paired with Rose Blush: The floral notes of Rose Blush bring out the warm spices in the pumpkin
cheesecake, creating a delightful dessert pairing.

The team at nunc believe drinks should only be made with real, natural ingredients – as even so-called ‘natural’ flavourings are usually over 90% chemicals. They are committed to transparency about what’s
in their drinks – when they say all natural, they mean real ingredients, nothing artificial and nothing ultra-processed.

The commitment to quality and transparency doesn’t stop there: nunc strives to ensure that their brewing processes are just as authentic as the all-natural ingredients. All drinks in the range are infused
with two types of organic green tea and raw honey for a smooth, dry finish before they are infused with all-natural and real ingredients. There are no juices, extracts or chemicals, and the only sugars come from honey used in the fermentation process.

Co-Founder of nunc, Diana Hogbin-Mills commented,
“Our collaboration with Mosaic is an exciting step in the evolution of non-alcoholic dining experiences. We believe that Dry January should be a time for exploration and enjoyment, and this menu is designed to deliver a deliciously drinkable offering for
diners.”

Director of Food & Beverage at The Westin London City, Peter Bradley commented
“At Mosaic, we believe that nutrition plays a pivotal role in overall well-being, which is why our Eat Well Menu is a focal point of our offerings. Our partnership with Nunc, crafting a beverage with natural ingredients, brewed in the UK and with a strong
focus on sustainability, represents an amazing opportunity. This partnership enables us to introduce Kombucha to our guests while further nourishing our commitment to wellness.”

The limited-edition pairing menu is available throughout January at Mosaic Restaurant, The Westin London City, 60 Upper Thames St., London EC4V 3AD.