With searches for ‘BBQ recipes from around the world’ up by 100% this year*, Brits are looking to broaden their horizons on the grill this summer, but which recipes should they choose to dial up the heat?

Working with chefs to create seven delicious globally-inspired twists on BBQ staples, Ocado has created the perfect guide to try this summer, including mains, sides and drinks.

From deliciously refreshing Japanese-inspired gourmet hotdogs with seaweed, the ultimate indulgent classic USA stacked beef burger, middle-eastern fenugreek and yoghurt lamb kebabs and more.

The main event:

Japanese-Style Hot Dogs with Seaweed

These Japanese-inspired dogs are a must-try for anyone looking to try one of the latest street-food trends.

Ingredients:

4 sausages
4 hot dog buns
1 tbsp butter
4 lettuce leaves
2 tbsp mayonnaise
4 spring onions, sliced
1 sheet nori, shredded with scissors
2 tsp sesame seeds , toasted
3 tbsp soy sauce
3 tbsp mirin
3 tbsp sake
¾ tbsp sugar
Method:

To make the teriyaki sauce combine the soy sauce, mirin & sake in a saucepan and bring to the boil. Remove from the heat and mix in the sugar until dissolved.
Pan fry or grill the sausages over a medium heat for about 8 mins until cooked through, shaking the pan to brown them evenly.
While the sausages cook, warm the buns in the oven.
When ready, slit the buns, spread a little butter inside, add the lettuce and sausage, then drizzle the teriyaki sauce on. Squeeze the mayo over the top in a zig zag pattern, then sprinkle with spring onion, sesame seeds and nori.