This Easter, Park Hyatt London River Thames invites guests to celebrate Easter with a series of curated experiences designed for the loved ones to celebrate including a special Spring menu, Afternoon Tea, and Easter hunt. From Friday 3rd to Monday 6th April, The Nine Elms Kitchen & Terrace, will serve a seasonal menu of seasonal Spring-led dishes. Guests can expect dishes including asparagus risotto with goat’s curd and pistachio to spring lamb cutlets with rhubarb jus, alongside a chocolate and yuzu tart for dessert. Over at The Nine Elms Bar & Lounge, a limited-edition Easter Afternoon Tea offers a playful twist on tradition, featuring dim sum favourites, hot cross buns (of course) and pastries including matcha mango and hazelnut chocolate creations.

To top off the celebrations, The Nine Elms Patisserie presents an exquisite Hazelnut Kintsugi Easter Egg, available from Monday 16th March to Friday 10th April. Handcrafted by Executive Pastry Chef Jason Ho, and inspired by the art of Japanese Kintsugi pottery, the Easter egg is made with Guanaja chocolate and layered with hazelnut praline and feuilleté, offering a refined and artful take on the classic Easter gift.

For those staying over the holiday period, families can leave the Easter planning to the experts. On Sunday 5th April, Park Hyatt London River Thames will be hosting an Easter egg hunt for little ones staying at the luxury hotel, transforming its ground floor into a playful trail of hidden surprises and rewards. Designed to delight younger guests (and give parents a well-earned break), the experience adds a touch of magic to the Easter weekend.

Whether visiting for dining, gifting or a family stay, Park Hyatt London River Thames has every detail covered – making it the ultimate destination to celebrate Easter in the capital.