Prosecco is a sparkling wine that tastes like summer. With flavors of peach, pineapple, and grapefruit, it’s the perfect drink for hot days or outdoor parties. Because of its sweeter taste, Prosecco goes great with appetizers like nuts, cheese cubes or even dessert like strawberries. But it’s also the perfect beverage to get together with your friends at home, or just to enjoy a relax-night after working so hard during the week.

Here are some tips for tasting and enjoying this delicious beverage

Choose Prosecco DOCG

If you are new to the world of sparkling wine, the variety of Prosecco might be a little confusing: there are several different types from dry to sweet plus versions from different regions. That’s why you should always choose Prosecco DOCG. This abbreviation means controlled and guaranteed denomination of origin: vineyards and grapes are grown in specific Italian region and the production chain follows very specific steps.

When it comes to Prosecco DOCG , Foss Marai is absolutely one of the best winemakers in Italy. Foss Marai cellar takes its place in Valdobbiadene, Veneto, where the soil is perfect for Glera grapes. Every Foss Marai product is conceived as a work of art.

Be wary of sweetness

If tasting Prosecco it seems sweet. Remember that the sweetness is likely to increase as the drink ages in the bottle. Remember also that sweetness levels vary from producer to producer and even batch to batch.

Sweet Prosecco is best served as a dessert wine or as an after-dinner drink. It can also be served with lighter appetizers like fruit, with sweets like chocolate or as a cocktail base. If you are planning a dinner party, you might want to try several different sweet Prosecco varieties to see which one goes best with your menu. You might be surprised to find that different guests prefer different drinks.

Try dry Prosecco with food

If you are just getting familiar with the variety of Prosecco, you might want to start with a dry version. This style is drier than sweet Prosecco and has a light, crisp taste. Dry Prosecco is best served with light appetizers like nuts or cheese cubes. It also pairs well with salty snacks like popcorn or chips.

While dry Prosecco is an excellent choice for appetizers and snacks, it also pairs well with light fish dishes like salmon, trout or crab. It also goes great with salads, pasta and pizza. When you are choosing the food to pair with dry Prosecco, you can use the rule of thumb that “dry goes with dry” and “sweet goes with sweet.”
For example, you should try Foss Marai Strada di Guia 109 Extra Dry. It stands out for the intensity and elegance of its acacia and apple aromas. Its freshness and residual Sugar blend together exquisitely, resulting in a truly delicious flavour.

How to enjoy Prosecco at home

If you have enjoyed tasting different Prosecco varieties, then you might start wondering how to enjoy this beverage at home. If you like a particular type of Prosecco, you can buy a few bottles and keep them in your home wine cellar or in a wine cooler. These appliances control the temperature and humidity of the interior, letting you store Prosecco at the right temperatures. This way, you can enjoy Prosecco anytime you want, either as aperitif or with a light meal. While enjoying Prosecco at home can be fun, it is also important to follow some basic rules. Make sure the bottles are stored at the right temperature and humidity level, keep them away from strong light and be sure to drink your Prosecco in six month time. As a matter of fact, Prosecco is not a wine that should be aged.