London barbecue favourite Rack City Ribs is bringing its signature blend of Southern American barbecue and Caribbean flavours to Kitchen E20 at The Stratford, a design-led space in East London and part of Marriott International’s Autograph Collection, for a three-month residency as part of the hotel’s E20 Connections Series starting 1 September, 2026.

Founded by American-born chef with Jamaican heritage, Keon Cilly, Rack City Ribs has earned a loyal following across London for its distinctive blend of Southern American barbecue techniques and vibrant Caribbean flavours. For a limited time, guests will be able to enjoy a menu showcasing the brand’s signature low-and-slow cooking, bold seasonings and premium cuts of meat.

At the heart of the residency are two standout dishes: Crispy Jerk Pork Ribs and Jerk Sliced Beef Short Ribs, both served with fries or hash browns and Asian slaw. The menu also features Rack City Chicken Wings with Pineapple Glaze, Battered Boar Sausage, and Crispy Jerk Pork Rib Bites, offering a selection of dishes perfect for sharing or enjoying individually.

East London residents can take advantage of 20% discount for the first week post-launch from 1-8 September.

KITCHEN E20 x RACK CITY RIBS MENU:

Crispy Jerk Pork Ribs
Served with fries or hash browns and Asian slaw

Jerk Sliced Beef Short Ribs
Served with fries or hash browns and Asian slaw

Battered Boar Sausage
Served with fries or hash browns and Asian slaw

Rack City Chicken Wings
With pineapple glaze

Crispy Jerk Pork Rib Bites

The E20 Connections series forms part of The Stratford’s wider Chef pop-up programme, designed to spotlight independent businesses and emerging food concepts, giving guests the opportunity to discover some of London’s most exciting culinary talent.

The exclusive Rack City Ribs menu will be available alongside Kitchen E20’s seasonal à la carte offering for both lunch and dinner throughout the residency.