Sour Cherry Molasses scoops Great Taste Golden Fork award for England
Winners of the Great Taste Golden Forks 2023 – the grand finale of the world’s largest food and drink accreditation scheme based entirely on taste – have been revealed.
Announced on Monday 11 September at a ceremony held at Battersea Arts Centre attended by food industry experts, the Great Taste Golden Fork trophy for England has been awarded to Belazu Ingredient Company from Middlesex, for its Sour Cherry Molasses.
Described as “an extraordinary product”, the Sour Cherry Molasses is made from a blend of dark red Kutahya and Katirli sour cherries in small batches to retain its sweet, tangy flavour and deep, red colour. It impressed the Great Taste judges with its “visually striking deep rich crimson, almost black hue” and the “complexity to its profile underpinning the flavours of cherry” at every stage of the blind-tasted judging process across 89 days in Dorset and London. An incredible 14,195 product entries from 3,609 artisan food and drink companies across the world were tasted and considered for the black and gold badge of honour.
Rising to the top of hundreds of other entries from England, this “sharp, bright and fruity” Sour Cherry Molasses was celebrated as the best tasting product in its country at the highly anticipated awards ceremony which marks the culmination of Great Taste 2023, dubbed the ‘Oscars’ of the food & drink world. Not only that but it also made its way into the top sixteen highest-scoring product list in the whole competition and in the running for the 2023 Great Taste Supreme Champion.
John Farrand, managing director at the Guild of Fine Food comments: “Announcing the Great Taste Golden Fork winners is always a huge honour and a real celebration of all of the producers reaching the finale of the Great Taste judging season.
“After months of rigorous blind-tasting and judging with a team of over 500 judges, it is fantastic to reveal the award-winning products and celebrate the producers’ hard work and innovation. It’s been an exceptional year for both creative and traditional food and drink entries, with many products showing us that well-made food and drink will always stand out when put to the test. Huge congratulations from all of us at the Guild to all the award winners who have risen to the top and proven to be the best of the best international food and drink. Thank you to everyone who was involved in another successful year of Great Taste.”
For more information on Belazu Ingredient Company, see here: www.belazu.com.
For 2023, Roussas Galoytri P.D.O. took home the highest accolade of all, the 2023 Great Taste Supreme Champion, for its Roussas Galotyri P.D.O., a soft Greek cheese made from sheep and goats’ milk. Further Golden Fork trophies were given for various categories, including the Great Taste Startisan of the Year award which saw La Maritxu win for its La Maritxu Basque Cheesecake, the Nigel Barden Heritage Award which saw The Newt in Somerset win for its Ice Cyder, and the Guild of Fine Food Contribution to Food and Drink award, which was awarded to Silvija Davidson.
The Great Taste Golden Fork from England was sponsored by Shire Foods. Also nominated this year were the Great Taste 3-star Mrs Bell’s Blue from Shepherds Purse Cheeses based in Thirsk, North Yorkshire and Saicho Hojicha Sparkling Tea from Saicho Drinks based in Solihull, West Midlands. Both products also made their way into the top sixteen highest-scoring product list in the whole competition and in the running for the 2023 Great Taste Supreme Champion.
What is Great Taste?
Recognised as a stamp of excellence and actively sought out by food lovers and retailers alike, Great Taste, organised by the Guild of Fine Food, values taste above all else. All products in the line-up for judging are blind-tasted: every product is removed from its packaging so it cannot be identified, before entering a robust, layered judging process.
New for this year and to celebrate the 30th anniversary of Great Taste, the Guild of Fine Food offered 50 micro producers the chance to put one new product in front of its expert panel of Great Taste judges for free. The bursary was aimed at micro producers who have never entered Great Taste before or have a new product which has never been entered before. 2023 saw 21 products entered through the bursary scheme win a Great Taste award including Karobi’s Ghee from Karobi’s (3-star), New Alt from Antur Brew Co. (3-star), Shoogle Junniperous Scottish Navy Strength Gin from Shoogle Spirits (2-star) and Traditional Napa Cabbage Kimchi from The Ferm (1-star).
Great Taste’s prestigious judging panel is made up of over 500 food and drink professionals, including critics, chefs, recipe creators, buyers, retailers, journalists, broadcasters, and experts in the field. This experienced panel, each with trusted palates, have together tasted and re-judged the 3-star winning products to determine the Golden Fork winners, as well as the Great Taste Supreme Champion of 2023.
The full list of this year’s winners can be found at www.greattasteawards.co.uk and a wide range of the award-winning products are available to buy in delis, farm shops and independent retail outlets.