Harry’s Victoria is delighted to announce they officially opened their doors on July 2nd. Bringing its timeless Italian cooking, elegant interiors and inimitable sense of fun to Victoria. The opening of its third London restaurant will add to its popular collection of venues already located in Knightsbridge and Marylebone. Harry’s Victoria will bring a slice of the ‘dolce vita’ to this new location, channelling Italy’s glamorous 1950s heyday.

Located on the corner of Grosvenor Gardens, Harry’s Victoria will offer a sumptuous all day menu of exquisite yet unfussy Italian classics for breakfast, lunch, dinner and weekend brunch. The 169 seater venue will showcase the charming 1950s-inspired decor conveying Italian style through luxe textures and bright colours.

A separate bar area will serve an authentic aperitivo selection and guests can opt to sit at the counter, ideal for solo diners or those wanting a more casual experience. A private dining room seating 15 and the largest in the Harry’s collection, will be perfect for special occasions. During the warmer months, a verdant terrace seating 22 will offer a fabulous al fresco spot for those looking to recreate their own Roman holiday.

Guests can expect all of their Harry’s favourites from Executive Chef Simon Gregory and Head Chef Emanuele Giustiniani. From delectable antipasti such as Gamberi e ‘nduja; oven baked prawns in a creamy ‘nduja sauce with datterini tomatoes, baby basil and Amalfi lemon, to indulgent pastas such as Lobster Ravioli, and meat and seafood plates including Truffled Chicken or Frutti Di Mare. Each dish will be cooked with care and plated with passion, using the very best ingredients. Pizzas will be crafted with special hand stretched dough made from a mixture of different Italian flours, and then slowly proved for 72 hours, maximising flavour and creating a wonderfully light crust.

Dessert lovers can rest assured that the legendary, signature Harry’s Toadstool with white chocolate, fresh raspberries, mascarpone mousse, iced vanilla parfait and pistachio biscotti crunch served with warm pistachio sauce will be available, or opt for the Chocolate Doughnuts, the perfect sharing dish for date night.

The cocktail list will exude glamour, featuring classics alongside Harry’s twists such as the Sicilian Margarita (Altos Tequila Plata, Pierre Ferrand Dry Curacao, Select Aperitivo, Blood Orange purée, Lime, Tajin). For the ultimate after dinner tipple, guests can build their own negroni, choosing their preferred spirit, vermouth and bitter aperitivo. The drinks menu will also showcase Italian elegance with a selection of superb wines from Italy’s most popular wine regions and beyond.

A hub for transport, culture, shopping and entertainment, London Victoria is the ideal home for the most recent addition to the Harry’s family. Diners can take advantage of the excellent transport links, well curated shops and boutiques, proximity to London’s most iconic parks and nearby theatres, including The Victoria Palace, all making Harry’s Victoria perfect for pre or post theatre dining.

Celebrating the rich culinary heritage of Italy, Harry’s Victoria will be the new go-to spot for special occasions, work lunches, or long weekend brunches with friends and family, attracting both Londoners and visitors to the capital.