The Twenty Two in Mayfair has just launched its seasonal truffle menu, featuring the celebrated Alba White Truffle which is one of the rarest and most prized ingredients worldwide.

The Alba White Truffle originates from the town of Alba in Italy’s Piedmont region and is harvested only from October to December. Intensely aromatic and distinct in flavour, it is showcased through three select dishes: Champagne, aged parmesan and white truffle risotto; Clarence Court egg, wild mushrooms and white truffle; and a white truffle fettuccine.

The Twenty Two
The Twenty Two is a lifestyle hotel, all-day neighbourhood restaurant & bar and members’ club, overlooking Grosvenor Square in London’s Mayfair. The 42,500 sq. ft property houses 31 bedrooms and suites, including a standalone Mews house with its own entrance, as well as a public restaurant (The Restaurant at The Twenty Two) and private members’ club. The kitchen is overseen by Executive Chef, Alan Christie, formerly of Arbutus, Putney Bridge and restaurant group Picture, which he co-founded.