UNLEASH YOUR INNER GATSBY AT ST PANCRAS BRASSERIE’S NEW SUNDAY ROAST EASTER EXTRAVAGANZA!

Calling all Sunday roast connoisseurs! St Pancras Brasserie and Champagne bar is launching its spring-summer Sunday Roast with new brunch menus that are as timeless as a fringed flapper dress.
A Roaring Sunday Funday!

Brunch & Roast Delights: Starting 7th April, Sundays are for indulging in a delicious brunch or roast! Tuck into a sumptuous roast with beef (£32), pork (£28) or cauliflower (£26).
Sparkling Sundays: Add. unlimited Champagne or English Sparkling wine for 90 minutes to elevate your meal.
Champagne: £70pp
English Sparkling Wine (ESW) or Non-Alcoholic Sparkling Wine (SW): £60
Live jazz throughout the day
1920s vibes meet a Sunday brunch and Sunday roast at this grand St Pancras Brasserie. A feast for eyes & tastebuds! Forget the limitations of one glass of Champagne! Indulge in a limitless supply of Champagne, English Sparkling wine, or a delightful non-alcoholic option, keeping the celebratory spirit flowing throughout your luxurious afternoon, or morning as the roast is available from 11am (we won’t judge). Enjoy all this surrounded by the decedent art-deco inspired décor created by renowned designer, Martin Brudnizki.

Their all-new Sunday Roast & Brunch menu offers a burst of flavours, think perfectly pink Lake-District beef dripping with juices, or a succulent Paddock Farm pork, whilst Vegetarians can tuck into a beautifully seasoned cauliflower steak. Each roast is accompanied by a colourful plate of seasonal vegetables bursting with freshness, golden roasted potatoes (yes, crisp and fluffy on the inside), and braised carrots glazed to a heavenly shine. And of course, no Sunday Roast is complete without a Yorkshire pudding- theirs is gloriously light and airy, and not to forget the rich gravy that will have you yearning for more.

Still craving a sweet ending? Their dessert selection is a love letter to British decadence. Indulge in a classic Rhubarb Eton Mess, a delightful blend spring flavours and fluffy meringue. Or perhaps the exotic allure of Searcys Rum Savarin with pineapple and vanilla Chantilly tempts you?

Upgrade your hangover Sunday Roast to an extraordinary one in a time capsule at the heart of Kings Cross. Book here https://stpancrasbysearcys.co.uk/