For Valentine’s Day at Farzi – the modern, Michelin recommended Indian restaurant on Haymarket – guests can choose a 2-course (£39.95) or 3-course meal (£45.90) from the Taste of Farzi menu with an optional cocktail pairing menu.

To help couples remember their celebratory meal, waiters at Farzi will be offering couples a gorgeous polaroid picture of them, given in small envelopes with heart-shaped sweets.

For dinner, why not start with for the likes of the Lobster & Seafood Seekh Kebab served with yuzu aioli, or a Duck Khurchan Cornetto. For mains, some Farzi favourites are included such as the Fish Gulzar, comprising grilled halibut served on a pickled green peppercorn and tomato masala, or the ever classic Chicken Tikka Masala. To finish, the Fig & Ginger Pudding with warm caramel sauce offers a warming end to the meal, or choose the Xmas Brownie & Grilled Marshmallow for extra indulgence. For something special and for an elevated dining experience, guests can opt for the curated cocktail pairing menu, including a welcome drink, a starter pairing, main course pairing and dessert pairing.

For those opting for a 2-course meal the cocktail pairing will be an additional £27, and for a three course meal it will be an additional £35. If opting for the cocktail pairing menu, Farzi has partnered with celebrated English Sparkling wine Nyetimber to curate a Date & Rose cocktail. A match made in heaven, where Farzi is reimagining Indian cuisine for modern London, Nyetimber has redefined what English sparkling wine could be.

Available 13 – 15th February only.