Ahead of Valentine’s Day Kahani, has created two special five-course menus for the occasion. Curated by renowned chef Peter Joseph, previously Head Chef at the Michelin-starred Tamarind, both the vegetarian and non-veg menus are priced at £100 per person, with an optional wine pairing for £75. Diners will also be welcomed with a glass of Rosé Champagne to set the mood for an unforgettable evening.

Why Kahani is Perfect for Valentine’s Day
Tucked away behind Cadogan Hall, Kahani feels like a hidden gem, located below street level for an intimate and romantic atmosphere. The restaurant’s cozy fireplace adds a warm and inviting touch, while the private dining room provides an exclusive space for couples seeking even more privacy. Plus, enjoy a pre- or post-dinner drink at Kahani’s beautiful bar.

Menu Highlights:
Vegetarian Menu
Kataifi crust-stuffed morels with asparagus, pineapple, chilli, and pickled onions
Organic cauliflower tandoori grilled with yellow tomato, lime leaves, and ajwain
Malai paneer tikka with edamame mash and melon seed korma sauce
Non-Vegetarian Menu
Rock lobster spice grilled with asparagus, pineapple, chilli, and pickled onions
Stone bass tandoori grilled with yellow tomato, lime leaves, and ajwain
Masala lamb rump smoked with edamame mash and Afghani lamb sauce

Since opening in 2018, the restaurant has become a beloved destination for contemporary Indian cuisine, earning recent accolades such as:
‘Best Restaurant of the Year 2024’ at the Curry Life Magazine Awards
‘Fine Dining Restaurant of the Year’ at the Asian Restaurant Awards
Listings in the MICHELIN Guide 2024, Good Food Guide, and 2 AA Rosettes