Vegan cook & Tv presenter Kirly-Sue has a new plantbased cook book out entitled “Cooking with Kids”. The tasty and easy to follow recipes are all suitable for vegans, vegetarians, flexitarians and for those meat eaters who would like to try something new.

Kirly-Sue’s expertise has afforded her the opportunity to work with companies in the UK & the USA. This includes being an international keynote speaker in the USA, Singapore, Dubai, Norway etc. and a TV presenter on a vegan cooking show in the USA. For 4 seasons.

The Inspirations behind “Cooking With Kids” features 80 memorable dishes representing the best of child friendly recipes by Kirly-Sue.

Kirly-Sue said “Cooking with Kids was joy to work on, Stanborough Press took me through the process of having a book published in multiple countries. I am excited about this book that will help parents make plantbased meal for their children. In addition children can make the dishes along with a parent or guardian”

With stunning food photography and more than 80 individual recipes, “Cooking With Kids” reveals a glimpse into the inner workings of her tv shows and philosophies. There are updates of time-proven favorite recipes, inventive new ideas and contemporary twists on some multi-ethnic dishes from around the world.

More than just a cookbook, “Cooking With Kids” is a testament to Kirly-Sue’s conviction that plantbased Cooking is possible for almost anyone in today’s world—with the right mix of creativity, persistence and innovative thinking.

This 180 -page book is a personal journey with Kirly-Sue, featuring some of her own photography, personal anecdotes and the sources of her inspiration. It is an indispensable guide for parents and children home cook and, at the same time, a remarkable resource for the home cook.