Apple Butter, the viral dining spot in the heart of London is set to expand its offering with the launch of a brand-new dinner menu.

Beginning Thursday 3rd April, the café – loved for its cosy atmosphere, exceptional food and iconic apple tree – will welcome guests at Langham Place to enjoy an extended dining experience as the cafe transitions from a daytime favourite to an evening destination.

The new dinner menu will introduce a selection of bites, flatbreads, seasonal plates, mains and desserts, alongside pre-existing Apple Butter favourites. Menu highlights include Wagyu Lahme Bi Ajeen Flatbread, Chicken Vol-au-vent with Puff Pastry, Vegetable Quesadilla, Prawn Linguine, Slow Cooked Beef Brisket with Mash Potatoes and Mushroom Sauce, Crème Brûlée French Toast paired with Crème Anglaise and the classic, indulgent Apple Butter Croissant Butter Pudding.

Apple Butter’s expansion into evening dining comes as a response to overwhelming demand from loyal customers since its 2020 flagship debut in Seven Dials. Founded by successful Middle Eastern-born business operators and brothers Saleh and Mohammad Alayan alongside Faycal Abdel Khalek, the brand has built a reputation for high quality food, hospitality, and an inviting space. Its success was further cemented with the opening of its Langham Place location in 2024, offering even more Londoners the chance to experience its unique East-meets-West concept.

“We’ve always taken pride in crafting high-quality dishes in a setting that feels inviting” says Saleh Alayan, Creative Director of the restaurant.“Our new dinner menu allows us to take that experience to the next level, blending our signature Middle Eastern influences with a modern twist, perfect for those looking for a great evening out in London.”

Delivering an experience that extends far beyond its famed brunch service, Apple Butter’s new dinner service will be available only at Langham Place, Monday to Saturday from 5:00 PM to 10:00 PM. Book Apple Butter now to experience the new dinner menu.