Voodoo Ray’s is marking National Curry Week with a limited-edition collaboration with The Curry Mistress, available from 8th–22nd October.

Known for its giant 22-inch New York-style pizzas, late-night slices and frozen margaritas, the East London institution has teamed up with The Curry Mistress, an independent food concept known for its supper clubs, pop-ups and spice-packed Indian home-style cooking.

Built around family recipes and proper desi flavours, The Curry Mistress has grown through intimate supper clubs, residencies and pop-ups, serving food designed to bring people together around the table. Its menus champion slow-cooked curries, punchy chutneys and bold, indulgent dishes made with fresh ingredients and rooted in the food its founder grew up eating.

For the collaboration, those flavours have been reworked into two limited-edition Voodoo Ray’s pizzas:

BADMAASH PORK PIZZA – 22 INCHES
Masala tomato base with spicy minced pork chunks, chopped fennel, fior di latte and lashings of The Curry Mistress’ signature green chilli and coriander chutney.

MALAI SAAG PANEER PIZZA – 22 INCHES
Creamy saag base topped with crumbled masala paneer, leeks, fior di latte and lashings of a special spicy beetroot sauce.

The limited-edition pizzas will be available at Voodoo Ray’s from 8th–22nd October.