Famed chef and restaurateur Marco Pierre White is to open a new restaurant heralding his return to the capital’s West End. The new venue Mr. White’s is located in Leicester Square, the home of film and entertainment. Managed by Black and White Hospitality it is expected to open in October. This restaurant is already hotly anticipated and people can’t wait to get themselves inside to try Mr. White’s delicious food, however, checking out some Restaurant Marketing Ideas wouldn’t do any harm as they can help in a variety of ways which will broaden the reach this restaurant has.

Mr. White’s, Steakhouse, Pizza, and Gin House has 80 full and part-time jobs available including managerial, front-of-house, back-of-house (kitchen), and bar staff. Whatever stage potential members of staff are at in their career, from day one, they will learn about delicious food, carefully selected wines, and cocktails and how to provide guests with a memorable experience in a relaxed and friendly environment.

With British heritage at its heart, the menu will centre around steaks but also includes an Italian influence with handmade pizzas which adds a distinctly continental flavour to the menu. The 14,500 square foot restaurant has a seating capacity of up to 600 covers.

Darren Coslett-Blaize, Head of Food, Marco Pierre White Restaurants comments:

“The opening of Mr. White’s in Leicester Square is hugely exciting and has generated some fantastic opportunities for anyone who wants to work in a busy and inspiring environment right in the heart of London. It’s the team that will make Mr. White’s what it is, and we want to employ those who are passionate about hospitality and want to provide guests with memorable experiences. That is at the heart of everything we do. The restaurant will all be about the experience, the buzz, the atmosphere and enjoying a meal in the company of friends and family”

A person cooking in a kitchen

Description automatically generated with medium confidence continues: “Marco calls it ‘affordable glamour’ and at Mr. White’s we will aim to deliver exactly that to all our guests. The service will be professional, relaxed, knowledgeable, and friendly. The food will be authentic, fresh, and generous and is based on Marco’s ethos of serving classic dishes that are simply cooked. Those who work here will also have opportunities to grow their career with a business that is dedicated to investing in people, skills, and development.”