LONDON

The Cinnamon Collection – Fragrant Indian Vegan Dishes
Enjoy spice-infused plant-based menus at Executive Chef Vivek Singh’s restaurants: The Cinnamon Club (Westminster), Cinnamon Bazaar (Covent Garden), Cinnamon Kitchen City and Battersea. Indulge in a range of Indian plates full of flavour and goodness with choices such as green pea kachori chaat; grilled pink aubergine with tamarind sauce; and a date and ginger pancake with coconut lime sorbet.
⭐️Prices start from £35pp.
📍 London – The Cinnamon Club, Cinnamon Bazaar, Cinnamon Kitchen City and Cinnamon Kitchen Battersea

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Ormer Mayfair by Sofian – 5 Course Vegan Menu for £79pp (Four AA Rosette Restaurant)
Serving the finest British produce with seasonally changing dishes, experience a spectacular five-course vegan tasting menu at the four AA Rosette restaurant, Ormer Mayfair by Sofian. Inventive dishes include soy pickled turnip with sesame, kombu and spiced nage; Jerusalem artichoke velouté served with pickled trompettes; and a dark chocolate mousse with chocolate sorbet. To make your January evening that extra bit special, opt for the expertly curated wine pairings for an additional £79pp.
⭐️Prices start from £79pp; available 6pm-9pm Tuesday- Saturday.
📍Flemings Mayfair, 7-12 Half Moon St, London W1J 7BH
https://www.flemings-mayfair.co.uk/fine-dining-london/ormer-mayfair-restaurant

BŌKAN – Sky-High Seven-Course Vegan Tasting Menu
Indulge in plant-based perfection with Executive Chef Robert Manea’s seven-course vegan tasting menu (£99pp) at Bōkan 37 – London’s top destination for sky-high dining. Showcasing vegan produce at its best, the vibrant menu offers picture-perfect plates, including borlotti beans and leek confit; sea broth, seaweed spaghetti and tofu; beetroot zeppole with pomegranate; finishing with an indulgent blackcurrant, Timur pepper and chocolate tart with ice cream.
⭐️ £99 per person with additional £79 for wine pairing; available Tuesday – Saturday.
📍 40 Marsh Wall, London E14 9TP
www.bokanlondon.co.uk

Drake & Morgan – Plant-Based Dishes plus Vegan Stracciatella Cheese
There’s a whole host of plant-based dishes at Drake & Morgan’s bars and restaurants across London (and in Manchester). A must try is the Superstraccia & Vegan ‘Nduja Tortellini with creamy vegan stracciatella cheese and vegan ‘ndjua, pumpkin velouté, baby spinach and seeds. There’s also a fragrant Goan Tofu Curry with basmati rice and flatbreads.
⭐️Vegan dishes start from £8.75.
📍 Available in all Drake & Morgan venues from January
www.drakeandmorgan.co.uk

HERTFORDSHIRE

Omboo, Sopwell House – Plant-Based Asian Flavours
Serving up mouthfuls of fragrant Asian flavours, enjoy a selection of colourful plant-based sharing plates at Omboo, located in the gorgeous countryside hotel, Sopwell House. Inspired by the spice routes of Asia and the Far East, dishes include green papaya and crushed cucumber salads, asparagus rolls, with a mango and kaffir lime tapioca pudding to conclude.
⭐️ Vegan dishes start from £8
📍 Cottonmill Lane, St Albans, AL1 2HQ

Omboo