Bagatelle London has announced the re-launch of its iconic Saturday brunch this Autumn, with a delicious menu curated by Corporate Chef of Bagatelle Group Rocco Seminara and Executive Head Chef, Francois-Laurent
Apchié.

Every Saturday, Londoners can expect brunch dishes that
celebrate the flavours of the French Mediterranean and Joie de Vivre in true Bagatelle style, bringing authentic and fine dining to the centre of Mayfair.

First launched in New York in 2008, Bagatelle’s brunch has become far more than just a meal, it’s now a global tradition synonymous with the brand, with live music and DJ’s entertaining throughout.

For £95.00 per person, diners can select from an array of French brunch classics reimagined by Chef
Rocco Seminara, who worked with Alain Ducasse for 20 years and joined the Bagatelle group in 2017.

Menu highlights include;
Eggs benedict and matcha waffle served with smoked salmon. Award Winning and Head Pastry Chef of the Bagatelle Group Manon Santini has curated an assortment of French inspired pastry dishes including
Panettoe, French toast style with vanilla cream and dried fruits alongside a
Delicately light brioche cake filled with Madagascar vanilla cream.

To drink, Bagatelle offers a multitude of cocktails, with a choice of the Champagne Cocktail, classic French Champagne or fresh fruit juice. Flavours include:
Pineapple & Ginger, Peaches & Curcuma, Pears & Honey and Mango & Mint.

Combining chic and daring with its classic decor and architecture, lively music and relaxed atmosphere, whilst keeping a touch of sexy; Bagatelle’s iconic brunch is a combination that offers guests the chance
to escape to France for the day in the heart of Mayfair.