Bandero Café, newly launched coffee tequila brand, is set to add an uplifting and warming touch to London’s most sought-after winter events. Starting this November, Bandero Café will be serving a brand-new twist on a hot chocolate. Their “Hot Chocca Mocha,” is a luxurious hot chocolate infused with Bandero Café’s premium coffee tequila. The unique blend promises to tantalise taste buds, delivering a smooth yet punchy coffee twist in every sip.

A brand known for its smooth and chocolatey tequila with notes of fresh roasted coffee, chocolate, and vanilla, Bandero Café is raising the bar in drinks innovation. Launched in the UK in May 2023, their small-batch tequila is crafted using the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco’s Los Altos Highlands in Mexico. This meticulous process results in mouth-watering agave, leading to a sweet and creamy-textured tequila.

As well as it’s carefully crafted recipe, drinks industry maverick John Paul Dejoria, founder of Café Patron and a pioneer in the drinks industry, has recently joined the Bandero Tequila team and has taken the helm as the driving force behind the brand’s success.

Upcoming events featuring the ‘Hot Chocca Mocha’:

Skate West Ice Rink @ Hanover Square: 4th November 2023 – Early January 2024
Christmas In Leicester Square: 8th November 2023 – 7th January 2024
Christmas in Trafalgar Square: 10th November 2023 – 2nd January 2024
Hyde Park Winter Wonderland: 17th November 2023 – 1st January 2024
Bandero Café is proud to present its special “Hot Chocca Mocha” for the first time at these iconic annual London events, bringing a touch of warmth and a dash of sophistication to the winter festivities. With Bandero Café on track to take the market by storm, you won’t want to miss out on the chance to try the new product at all the best festive events across London!