Brasserie Blanc is inviting guests to escape the winter chill with the launch of its vibrant new Winter Menu. Inspired by the legendary Raymond Blanc OBE, the menu celebrates authentic French techniques and the finest seasonal ingredients, arriving alongside a special invitation for members of the ‘Le Club’ loyalty programme: 50% off main courses available now until 7th February 2026.
Authentic French Flavours for the Season
The new menu features a selection of comforting classics and innovative seasonal dishes designed by our expert chefs to transport diners to the heart of France. Highlights include:
Entrées to Start: The signature Soufflé au Fromage, a twice-baked cheese soufflé with Coastal Cheddar sauce returns alongside a delicate Terrine de Betterave with horseradish sorbet.
Hearty Winter Plates: Indulge in classic French comfort with Boeuf Bourguignon, slow-cooked in red wine with smooth mash and lardons , or a pan-fried Truite Poêlée (ChalkStream trout) with shrimp and brown butter sauce. For a unique seasonal twist, the menu features a Tarte à la Citrouille Muscatée (Muscat pumpkin tart) with sage tempura.
Indulgent Puddings: Sweet finishes range from the light and airy popular pistachio soufflé to the seasonal Yorkshire rhubarb crumble.
For a mid-week treat, the Prix Fixe menu offers exceptional value with two courses for £19.50, featuring monthly changing seasonal selections.
A Message from Richard Ferrier, CEO, Heartwood Collection:
“Our Winter menu is a celebration of the season’s most robust flavors, brought to life by our talented chefs using the very best suppliers. From Aubrey Allen’s dry-aged steaks to ChalkStream trout, we are proud to serve exceptional British produce at the heart of every dish.”
Unlock the Best of Brasserie Blanc with ‘Le Club’
To celebrate the new season, Brasserie Blanc is highlighting its ‘Le Club’ loyalty scheme, which offers a simple “no points, just perks” approach.
Current Exclusive Offer: Members using the app can enjoy 50% off their main course when choosing any two courses from the à la carte menu or specials board. This offer is valid Monday through Friday (all day) and Saturdays until 5pm, running until 7th February 2026.
— Richard Ferrier, CEO, Heartwood Collection