Summer weekends in London are made for long lunches, chilled prosecco and panoramic skyline views – and Bōkan 37 bring them together with its elevated Saturday brunch.

Available every Saturday from 12.30pm, the three-course brunch offers an escape from the pace of the city without ever leaving it. Set on the 37th floor, where uninterrupted views stretch across the capital are paired 90 minutes of free-flowing drinks, it’s a brunch designed to be lingered over.

Executive Chef Robert Manea’s seasonal menu celebrates the best of summer produce, with dishes including Organic Crispy Egg with smoked salmon & crème fraiche, Truffle Scrambled Eggs with wild mushrooms on sourdough, and Heritage Tomatoes with avocado salsa, omelette and feta. For those looking for something more indulgent, the signature Bōkan Wagyu burger is a standout choice, while the Corn-fed chicken Caesar salad offers a lighter option.

Desserts are equally tempting, from Chocolate Basque cheesecake with coconut sorbet to Poached Pear puff with ricotta cream and vanilla ice cream, providing the perfect sweet finale to a relaxed afternoon.

Bōkan’s three-course brunch is priced at £45 per person, with 90 minutes of bottomless prosecco, white wine or red wine available for an additional £19 per person.

Combining seasonal flavours, free-flowing drinks and one of London’s most impressive rooftop views, Bōkan 37 offers a summer brunch that’s as much about the setting as it is the food.