Faber, the sustainable seafood restaurant, is redefining seafood dining in London with the launch of its new luxury Seafood & Oyster Platters, available seven days a week and crafted entirely around ingedients from the Britain’s coastlines. Designed for sharing, each platter reflects the very best shellfish sourced across Cornwall, Dorset, Orkney, Oban and Norfolk, with ingredients shifting according to the catch and the season.

Ideal for 2–6 people, depending on the platter, guests are encouraged to complement their selection with a few small plates or sides. Faber’s team will guide diners through seasonal availability and recommended accompaniments.

The Large Premium Platter
A standout centrepiece featuring:
Dorset ‘cock’ crab

Cracked Dorset crab claws

Lynn lobster & spring onion salad

Dorset palourde clams

Dorset cockles

St Austell Bay mussels

Carlingford oysters

Maldon oysters (crispy, wild garlic ranch dressing; apple & Chapel Down granita; Pembrokeshire Chilli Farm hot sauce)

Cornish octopus teriyaki skewer

Devon diver scallops with English asparagus & horseradish

Caviar

Keta caviar & crème fraîche

Car y Môr seaweed

The 100 Oyster Platter
A show‑stopping feast of Maldon oysters served with:
Crispy, wild garlic ranch dressing
Apple & Chapel Down granita
Pembrokeshire Chilli Farm hot sauce
Classic mignonette
Caviar and Digby Sparkling Wine
Pricing
Sharer Platters: £49 per person (minimum of two)
100 Oyster Platter: £320
Tasting Platter: £540 (ideal for 4–6 people)
Faber brings the best of the British shores to London through seasonal, sustainable seafood and authentic, thoughtful hospitality. Founded by a team whose lives have long been intertwined with Britain’s coastline, Faber is driven by chefs, suppliers and storytellers who share a deep respect for the sea and the communities that depend on it.